Karen's Giant Cupcake

Karen's Giant Cupcake

"Hi Lucy! FINALLY I mastered the Wilton Gigantic cupcake tin! This was my second attempt cause the first one..........well it wasnt good! lol The tip I need to share is the oven needs to be on a very low temp......in my case I cooked the cake for 1 hour on 130 degrees. I rotated the tin about 4 times during the cooking process too! I kept things VERY SIMPLE and just made myself a patty cake paper and iced the top since it was just a practice run! The kids will road test the taste after school! lol"